A tradition in the warehouse district of downtown Raleigh
Chef Josh Young has a thing about finding the perfect ingredients — and about crafting the perfectly delectable use for them. Whether it’s making a connection with a local beets grower, seeking out those red heirloom tomatoes he needs, or honing a recipe for fresh oysters that just arrived, Josh is passionate about the plates he creates, in that way you want your favorite chef to be.
The menu is seasonal. The plates are for sharing.
The tastes will make you a regular.
Are you planning a special event? We can seat anywhere from 1 to 120 and help you plan an evening to remember. We’ve hosted weddings and receptions, large or small dinner parties, cocktail meet and greets, corporate dinner buffets, and more.
We can work with you to meet your vision and exceed expectations.