VALENTINE’S DAY INFO + MENU
We will be OPEN on Sunday, February 14th, for a romantic Valentine’s Day prix fixe dinner! Guests will begin their meal with a glass of bubbly followed by an amazing coursed menu especially prepared by Chef Josh Young. Cost is only $45 per person and seating is limited for this special night. Please reserve your table for anytime b/w 5-9.
Saturday the 13th we will be OPEN regular business hours and serving our standard dinner menu. Come see us!
All reservations can be made on this website or by calling 919.829.9222.
PRIX FIXE MENU FOR SUNDAY FEBRUARY 14th
GLASS OF PINK BUBBLY!
*SERVICE OF SHARED SNACKS FOR TWO*
BROILED TETILLA CHEESE . red grapes, honey, dill, fried lavosh
CORNMEAL FRIED OYSTERS . preserved lemon mayo
ROASTED BEETS . sour cream, dill, potato chips
SEA SCALLOPS . smoked cream, sage
(BIBB SALAD may be substituted for our vegetarian guests)
~ choose one ~
ROASTED CHICKEN THIGH . cracklin’ skin, teriyaki, shiitake mushroom, scallions
SIX HOUR SHORT RIBS . cauliflower, caramelized onion sauce, celery
RICOTTA GNOCCHI . foraged mushrooms, spinach, sourdough breadcrumbs, miso
ESCAZU CHOCOLATE BROWNIE FOR TWO . arbequina olive oil, sea salt, cream