Local Ingredients. Passionate Chef. Food That’s Meant to Share.
$4
salted butter (v)
$10
Hakurei turnip, miso honey mustard, toasted pecans (g/v)
$9
smokey pimento cheese (v)
$8
brown sugar, apple cider (g/v)
$8
miso cream, chives oil (g/v)
$8
carrot + ginger salsa (g/v)
$9
red grape gastrique, fried lavosh (v)
$10
burrata, balsamic, raspberry (g/v)
$8
hoisin bbq, scallions
$12
parmesan, sharp cheddar (g/v)
$12
malt vinegar aioli, raspberry
$13
spicy mayo, pork rinds
$15
garlic, lemon, chile (g)
$12
rosemary chipotle honey, sesame seeds
$17
mushroom cream, crispy sage (g)
$24
garlic brown butter, green onions (g)
$21
white beans, preserved lemon (g)
$10
lettuce, mayo, chipotle honey, Martin’s potato roll
$11
scrambled eggs, Cheshire bacon, cheddar cheese, tomatillo avocado salsa, sour cream
$12
pinto beans, chorizo, cheese, sour cream, tortilla chips
$10
two eggs, Cheshire bacon, grits
$10
cheese, Cheshire bacon, fried egg, lettuce, tomato, onion, Texas toast, mayo
$9
two eggs any style
$12
broth of the gods, bacon, chives
$9
blueberry sauce, whipped cream, syrup
$5
chipotle ketchup
