Local Ingredients. Passionate Chef. Food That’s Meant to Share.
$4
grass fed butter (v)
$10
sherry vinaigrette, crispy shallots, parmesan (g/v)
$10
malt aioli, 3 year cheddar (g,v)
$10
(g,v)
$8
brown sugar, apple cider vinegar (g/v)
$12
parmesan, sharp cheddar (g/v)
$11
basil pesto, parmesan (g,v)
$8
roasted garlic aioli (g/v)
$8
sweet soy, yuzu, sesame (v)
$13
spicy mayo, pork rinds
$15
garlic, lemon, chile (g)
$12
chipotle honey, sesame, rosemary
$12
cabbage cucumber herb salad, peanuts, nuoc cham
$12
house ground beef, cheddar, brioche, sauce beriau
$18
smoked gouda potato gratin, salsa
$24
tomatillo avocado salsa, queso fresco
$8
whipped cream (g,v)
$8
salted caramel, vanilla ice cream (v)
$10
lettuce, mayo, chipotle honey, Martin’s potato roll
$11
scrambled eggs, bacon, sharp cheddar, tomatillo avocado salsa, Valentina sauce
$12
pinto beans, chorizo, cheese, sour cream, tortilla chips (g)
$10
two eggs, bacon, grits (g)
$10
scrambled egg, cheddar, caramelized onion, bacon, sriracha mayo, brioche
$9
two eggs any style
$12
broth of the gods, bacon, chives (g)
$9
blueberry sauce, whipped cream
$7
chipotle ketchup (g/v)
