Local Ingredients. Passionate Chef. Food That’s Meant to Share.
$4
salted butter (v)
$9
smokey pimento cheese (v)
$8
brown sugar, apple cider (g/v)
$10
lemon, anchovy, parmesan (g/v)
$9
red grape gastrique, fried lavosh (v)
$10
chicken meatball, tare, togarashi
$10
yuzu, chives oil (g,v)
$10
burrata, balsamic, raspberry (g/v)
$8
hoisin bbq, scallions
$12
parmesan, sharp cheddar (g/v)
$12
malt vinegar aioli, raspberry
$13
spicy mayo, pork rinds
$17
nc lump crab, old bay, parmesan
$15
garlic, lemon, chile (g)
$12
rosemary chipotle honey, sesame seeds
$18
sweet soy glaze
$17
sweet corn, demi butter, crispy sage (g)
$21
white beans, preserved lemon (g)
$24
garlic brown butter, green onions (g)
$10
lettuce, mayo, chipotle honey, Martin’s potato roll
$12
pimento cheese, fried eggs, Benton’s country ham, red eye gravy
$11
scrambled eggs, bacon, sharp cheddar, tomatillo avocado salsa, Valentina sauce
$12
pinto beans, chorizo, cheese, sour cream, tortilla chips (g)
$10
two eggs, bacon, grits (g)
$10
Neese’s hot sausage, scrambled egg, sharp cheddar
$9
two eggs any style
$12
broth of the gods, bacon, chives (g)
$9
blueberry sauce, whipped cream
$24
10 0z. ribeye, two eggs (g)
$5
chipotle ketchup (g)
