We encourage our guests to SHARE all of our humble fare.  Order for your table, relax
and we will serve each dish as it is prepared.  Cheers!

*Tweaks are made to our menu weekly and specials are sometimes available but consider this
a fair representation of our offerings.

HOUSEMADE BREAD . Arbequina olive oil  3  V

TATER TOTS . smoky pimento cheese  9  V

AVOCADO + PEAS ON TOAST . Boulted bread, horseradish  8  V

CRISPY BRUSSEL SPROUTS . brown sugar, apple cider  8  G/V

BROCCOLI SALAD . toasted seeds, pomegranate, buttermilk dressing  10  G/V

PAINTED HILLS BURGER . mayo, black pepper, Texas toast  12

BLUE CRAB CLAWS . garlic, lemon, chile  15  G

BROILED TETILLA CHEESE . red grape gastrique, fried lavosh  9  V

CORNMEAL FRIED OYSTERS . parsley and lemon aioli  14

BUTTERMILK FRIED CHICKEN . rosemary chipotle honey, sesame seeds  12

ROASTED BEETS . creme fraiche, fried capers, hazelnuts  10  G/V

PORK BELLY SLIDERS . pickled carrots, hoisin bbq  10

SEA SCALLOPS . cauliflower puree, basil pesto, fried capers, toasted hazelnuts  17   G

RICOTTA GNOCCHI . mushrooms, spinach, pecorino  13  V

CAST IRON SKIRT STEAK . green onion, brown butter  24  G