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 SHARED PLATES

We encourage our guests to SHARE all of our humble fare.  Order for your table, relax
and we will serve each dish as it is prepared.  Cheers!

*Tweaks are made to our menu weekly and specials are sometimes available but consider this
a fair representation of our offerings.

HOUSEMADE BREAD . Arbequina olive oil  3  V

ARUGULA SALAD . apple cider, cheddar, pecans  10  G/V

AVOCADO + PEAS ON TOAST . Boulted bread, horseradish  8  V

CRISPY BRUSSEL SPROUTS . brown sugar, apple cider  8  G/V

BROWN BUTTER SHRIMP . onion soubise, sourdough breadcrumbs, seaweed  11

BROCCOLI SALAD . toasted seeds, pomegranate, buttermilk dressing  10  G/V

PAINTED HILLS BURGER . mayo, black pepper, Texas toast  12

BROILED TETILLA CHEESE . red grape gastrique, fried lavosh  9  V

CORNMEAL FRIED OYSTERS . parsley and lemon aioli  14

BUTTERMILK FRIED CHICKEN . rosemary chipotle honey, sesame seeds  12

ROASTED BEETS . creme fraiche, fried capers, hazelnuts  10  G/V

ROASTED PORK BELLY . apple + fennel puree, winter lettuce  15  G

SEA SCALLOPS . miso cream, scallions  17   G

RICOTTA GNOCCHI . mushrooms, spinach, pecorino  13  V

RED WINE BRAISED SHORT RIB . cauliflower puree, capers, hazelnut,
celery salad   17  G

FAMILY STYLE

CHICKEN + DUMPLINGS  24

V . VEGETARIAN       G . GLUTEN FREE